PRODUCTS

  • SHIKI/SWEET

    Junmai Ginjo-shu made predominantly from rice grown in Isenokuni. A light first impression followed with distinctive Yamahai-method umami tones and a mellow acidity that sweeps boldly across the palate. This sake delivers a subdued and profound fullness, with a sharp crispness and rich lingering finish. Served cold or warmed.

  • SHIKI/MELLOW

    Junmai Ginjo-shu made predominantly from rice grown in Isenokuni. This sake expresses a soft, round inflection with refined flowery aromas, for a pleasant and elegant experience. A moderate satisfying finish with a sharp crispy bite. Enjoy it chilled in a wine glass.

  • SHIKI/FRESH

    A Junmai Daiginjo made uniquely from 100% Kawabu proprietary “Yuminariho” sake rice. Mild ginjo aromas waft up to greet you. As you take a sip, the mildness becomes more refined and softer across the palate, displaying added hints of umami and sweetness of rice.

  • SHIKI/RICH

    The highest grade Junmai Daiginjo made uniquely from 100% Kawabu proprietary “Yuminariho” sake rice. This sake delivers a consistent acidity, from the tip of the tongue to the finish, intertwined with mellow Japanese wagashi-like sweetness. A refreshing and crisp sake with the full flavors of rice. Enjoy the finest flavors of SHIKI, achieved long labors and passions of our craftsmen.